पौष्टिक आणि झटपट अंबाड्याची भाजी | Ambadichi Bhaji Recipe | Healthy Ambada Bhaji Recipe | Ambada Bhaji In Marathi | अंबाड्याची भाजी | Gongura Leaves Recipe | How To Make Gongura Leaves Recipe | Poli Bhaji | Quick & Easy | Marathi Recipe | Ruchkar Mejwani | Mugdha Borse<br /><br />Learn how to make Ambadichi Bhaji - अंबाड्याची भाजी with our chef Mugdha Borse<br /><br />आज मुग्धा ताई घेऊन आल्या आहेत " Ambadichi Bhaji - अंबाड्याची भाजी " Recipe! <br /><br />Ambadichi Bhaji - अंबाड्याची भाजी Ingredients:<br />- 1 & 1/2 cup Water<br /><br />- 2 Bunch Gongura Leaves / Ambada (chopped)<br />- 1 & 1/2 cup Water<br /><br />- 2 tbsp Yellow Split Peas (soaked)<br />- 2 tbsp Rice (soaked)<br />- 2 tbsp Peanuts (soaked)<br />- Water (as required)<br /><br />- 1 tbsp Multi-grain Flour (roasted)<br />- Jaggery (as per taste)<br />- Salt (as per taste)<br /><br />How To Make Tempering - <br />- 2-3 tbsp Oil<br />- 1 tsp Mustard Seeds<br />- 1 tsp Cumin Seeds<br />- 8-10 Garlic Cloves (crushed)<br />- 3 Green Chillies (chopped)<br />- 10-12 Curry Leaves<br />- 1/4 tsp Turmeric Powder<br />- 1/4 tsp Asafoetida <br />- 2 Red Chillies
